Tuesday, April 14, 2009

Who Says You Can't Grow a Garden without “Crop Protection Products”?

Organic gardening on the White House lawn? Plants grown without artificial fertilizer and insecticides? Children learning that food comes from the soil and not from the supermarket?

The Mid America CropLife Association just won't stand for it any longer. Appalled by the revolution sprouting where manicured, fertilized, and properly “crop protected” lawn used to sit, this agricultural trade association has decided to educate Michelle Obama and her young associates about the proper role of a garden.

Not only did Executive Director and Program Director of MACA send a letter to Mrs. Obama, they also forwarded it to their associates with the warning:
While a garden is a great idea, the thought of it being organic made Janet Braun, CropLife Ambassador Coordinator and I shudder. As a result, we sent a letter encouraging them to consider using crop protection products and to recognize the importance of agriculture to the entire U.S. economy.

Of course! Plant one organic garden outside the White House, and then everybody will have a garden in their backyard, and sooner than you can say “organically grown,” the fragile edifice that is American agribusiness will come crumbling down in a torrent of corn husks.

The letter goes on to extol the virtues of American agriculture, claiming that “many people, especially children, don't realize the extent to which their daily lives depend on America's agricultural industry.” Okay, and having kids create a garden won't enlighten them about where their food comes from?

No, starting a garden is not worth the effort the letter-writers warn. “The time needed to tend a garden is not there for the majority of our citizens, certainly not a garden of sufficient productivity to supply much of a family's year-round food needs.”

Furthermore, the writers claim that “much of the food considered not wholesome or tasty is the result of how it is stored or prepared rather than how it is grown. Fresh foods grown conventionally are wholesome and flavorful yet more economical” than food grown using “organic” methods, a word these writers don't even want to mention.

These CropLife Ambassadors then generously offer to “educate” Mrs. Obama and her young gardeners. "The CropLife Ambassador Network offers educational programs for elementary school educators at http://ambassador.maca.org covering the science behind crop protection products and their contribution to sustainable agriculture. You may find our programs America's Abundance, Farmers Stewards of the Land and War of the Weeds of particular interest."

This kind of propaganda would be merely amusing (I really, really want to see the War of the Weeds), but it does show just how scared big agribusiness is of Americans caring about and wanting to learn about how their food is grown and what effect our conventional methods of agriculture are having on the environment, on fuel consumption, and on our national security (as the price of food rises around the world so does political instability).

While the CropLife Ambassador Networks wants Americans to imagine a bucolic world of abundance, where an acre of land yields “42,000 lbs. of strawberries, 110,000 heads of lettuce, 25,400 lbs. of potatoes, 8,900 lbs. of sweet corn, or 640 lbs of cotton lint,” the real focus of agribusiness is directed towards the production of corn, meat and dairy products, and soybeans.

The Food and Agriculture Organization of the United Nations reported that as of 2003 the top five U.S. agricultural “products” were: 1. Corn 256,904,992 2. Cattle meat 11,736,300 3. Cow's milk, whole, fresh 78,155,000 4. Chicken meat 15,006,000 5. Soybeans 65,795,300 (all in metric tonnes).

Add to that the fact that more than 50% of the corn grown in the U.S. is fed to animals and that an increasing percentage is going towards ethanol production, and you can see that providing your local family with lettuce, strawberries, and sweet corn ranks way down the list of agribusiness priorities. Throw in the additional fact that more than 50% of antibiotics used in the U.S. go to animals raised for food, and you can see that “crop-protection” products may well protect “crops” (plant and animal) at the expense of those who consume them (Mark Bittman, Food Matters, p. 23).

To add insult to injury, the Mid America CropLife Association is affiliated with CropLife America, a marketing association funded by the Department of Agriculture, that is, taxpayers like you and me. A list of the member organizations of Mid America CropLife reads like a who's who of the chemical industry, including, but not limited to: Aceto Agricultural Chemicals Corporation, Cheminova Inc., Dow Agrosciences, Kova Fertilizer, Monsanto, and United Phosphorus, Inc.

No wonder they shudder at the thought of the White House putting its imprimatur on an organic garden and teaching kids that they can grow food without pesticides.

After all, that's how we got people to stop smoking: by showing them just what kind of chemicals they were ingesting with every puff and educating the young, who in turn, educated their parents.

So even if you laugh at the Mid American CropLife Association's overreaction to Mrs. Obama's organic garden, don't fail to take them seriously. And while you're at it, send Mrs. Obama and her gardeners a letter of thanks for making a garden grow in a way that benefits the earth and all of us.

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